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Ingredients 6 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 1/2 teaspoon fresh chopped garlic 1 teaspoon red wine vinegar 1/2 teaspoon dried oregano or 1 teaspoon chopped fresh oregano 1/2 teaspoon dried dill, or 1 teaspoon chopped fresh dill Salt and freshly ground black pepper 3 large plum tomatoes, seeded, coarsely chopped … Read more
Ingredients 1.5 lb Cod fillet pieces (4–6 pieces) 5 garlic cloves, peeled and minced 1/4 cup chopped fresh parsley leaves Lemon Juice Mixture 5 tbsp fresh lemon juice 5 tbsp extra virgin olive oil 2 tbsp melted butter For Coating 1/3 cup all-purpose flour 1 tsp ground coriander 3/4 tsp sweet Spanish paprika 3/4 tsp ground cumin 3/4 tsp salt 1/2 tsp black pepper Instructions Preheat oven to … Read more
Ingredients 5 ounces Red Baby Bibb lettuce 8 eggs 1 1/2 pounds baby red potatoes 1 pound fresh green beans 1 small shallot (2 tablespoons minced) 2 tablespoons white wine vinegar 2 tablespoons capers, drained 1/2 tablespoon fresh parsley (optional) 1/2 cup Kalamata olives 1-pint cherry tomatoes or 1 large tomato 2 cans tuna (omit for vegetarian) 1 recipe Lemon Vinaigrette Olive oil Kosher salt Fresh ground … Read more
Ingredients 1 red pepper, diced 1 ripe mango, cubed 1 small cucumber, chopped (1½ cups) ½ small red onion, diced (1/3 cup) 1 small garlic clove, minced 1 (14-ounce) can chickpeas, drained and rinsed ½ chopped fresh herbs (mint, basil, and/or cilantro) ½ cup uncooked orzo Extra-virgin olive oil, for drizzling 1 packed cup arugula … Read more
Ingredients 800g mix of ripe tomatoes 1 garlic clove, crushed 1½ tbsp capers, drained and rinsed 1 ripe avocado, stoned, peeled and chopped 1 small red onion, very thinly sliced 175g ciabatta or a crusty loaf 4 tbsp extra virgin olive oil 2 tbsp red wine vinegar small handful basil leaves Instructions Halve or roughly … Read more