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Ingredients 2 potatoes salt to taste 2 tablespoons olive oil 1 onion, minced 1 green bell pepper, minced 2 teaspoons crushed garlic 1 1/2 pounds lean ground beef 2 cups dry red wine 1 (15 ounce) can tomato sauce 2/3 cup pimiento-stuffed green olives, drained and chopped 1/2 cup capers, drained 1/4 cup golden raisins … Read more
Ingredients 1 (12 ounce) package egg noodles 1 pound ground beef 1 teaspoon Greek seasoning salt and ground black pepper to taste 1 teaspoon vegetable oil 1 (16 ounce) package sliced fresh mushrooms 1 pint sour cream Instructions Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling … Read more
Ingredients olive oil , for greasing the pan 1 large sweet potato salt & pepper NACHO TOPPINGS 1 batch vegan cheese sauce 1/2 cup black beans sliced jalapenos green onions , chopped 1/2 avocado Instructions Preheat the oven to 400ºF and grease a baking sheet with olive oil. Slice the sweet potato into 1/2-inch rounds, then arrange them in a single layer on the … Read more
Ingredients 2 pounds pork chops, boneless loin (4 portions) olive oil, as needed for grilling Honey Mustard Glaze- 2 tablespoons spicy brown mustard 4 teaspoons honey Pork Seasonings- salt, as needed black pepper, as needed 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/8 teaspoon cinnamon, ground 1/8 teaspoon cayenne powder 1/4 teaspoon paprika Instructions Honey Mustard Glaze- Combine mustard and honey in a small bowl, set aside. Pork Seasonings- Combine all pork seasonings in a … Read more
Ingredients 3 pounds boneless beef chuck, (1.4kg, 48 ounces), fat trimmed and cut into 2-inch cubes 1 ¼ teaspoon kosher salt, (7g, ⅛ ounce), divided ¼ teaspoon black pepper 6 ounces thick-cut bacon, (4 to 5 slices) cut into ½-inch thick slices 2 cups carrots, (284g, 10 ounces), peeled, cut into ¾-inch thick slices 1 cup yellow onion, (4 ounces) cut into 1/4-inch thick slices 24 pearl onions, peeled ½ teaspoon chopped thyme 1 bay leaf, dried or … Read more