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Eggplant Parmesan Recipe

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Ingredients 2 medium eggplants, washed 1 tablespoon coarse salt 1 cup all-purpose flour(125 g) ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon garlic powder ½ teaspoon pepper 2 cups vegetable oil(480 mL) 2 ½ cups marinara sauce(650 g), divided 2 tablespoons fresh basil, minced, plus more for garnish 2 cups low-moisture mozzarella(200 g), shredded 1 cup shredded parmesan cheese(100 g) 8 slices fresh mozzarella cheese Instructions Cut each eggplant into about … Read more

Strawberry Pretzel Salad Recipe

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Ingredients 6 oz strawberry Jell 2 cups boiling water 2 1/2 cups salted pretzels (measured before crushing) 1/4 cup granulated sugar 8 Tbsp unsalted butter 8 oz package cream cheese softened 1/2 cup granulated sugar 8 oz cool whip thawed in the fridge 1 lb fresh strawberries hulled and sliced Instructions Pre-heat oven to 350°F. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature. Crush 2 … Read more

Pickled Beef Tongue Recipe

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Ingredients 1 Meats Beef tongue about 3 to 3½ lbs. ¼ of a large white onion for cooking with the meat 2 bay leaves for cooking with the meat 4 garlic cloves ¼ cup olive oil ¾ of a large white onion cut into slices 2 garlic cloves thinly sliced 2 large carrots peeled and cut into slices (About 2 cups) 2 jalapeño peppers cut into rings 1/3 cup white wine vinegar ½ teaspoon dried … Read more

Avocado Crab Boats Recipe

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Ingredients 5 medium ripe avocados, peeled and halved 1/2 cup mayonnaise 2 tablespoons lemon juice 2 cans (6 ounces each) lump crabmeat, drained 4 tablespoons chopped fresh cilantro, divided 2 tablespoons minced chives 1 serrano pepper, seeded and minced 1 tablespoon capers, drained 1/4 teaspoon pepper 1 cup shredded pepper jack cheese 1/2 teaspoon paprika … Read more