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Ingredients 1/4 cup unsalted butter 1/4 cup olive oil 3 cups diced mushrooms 1 cup chopped onion 1 sprig rosemary 1 1/2 cups Arborio rice 3/4 cup white wine 1 quart chicken stock salt and ground black pepper to taste 1/2 cup grated Parmesan cheese Instructions Select the Saute function on an electric pressure cooker … Read more
Ingredients 1 pound ground beef 1 pound smoked sausage, cut into 1/4-inch slices 1 onion, chopped 3 stalks celery, chopped 1 clove garlic, chopped 1 medium head cabbage, chopped 1 (14.5 ounce) can stewed tomatoes 14 1/2 fluid ounces water 1 cup uncooked rice 1 pinch garlic salt, or to taste Instructions Combine ground beef, … Read more
Ingredients 2 tbsp. dried gyokuro leaves 3⁄4 tsp. rice vinegar 3⁄4 tsp. soy sauce 1⁄4 tsp. toasted sesame oil Cooked white rice, for serving Sesame seeds, to garnish Instructions In a cup, steep the gyokuro leaves in 3 oz. of water, heated to 140°, for 1 to 2 minutes. Drain the leaves, and, if you like, steep the … Read more
Ingredients 2 tbsp. butter (plus more for buttering pan) 2 cloves garlic, minced 2 tbsp. all-purpose flour 1 1/2 c. whole milk 2 c. shredded Gruyère, divided 1/2 c. freshly grated Parmesan Kosher salt Freshly ground black pepper Pinch nutmeg 4 medium zucchini, sliced crosswise into 1/4” coins 2 tsp. freshly chopped thyme Freshly chopped … Read more
Ingredients 3/4 cup Granular 1 cup rolled oats 1 cup whole wheat flour 1/2 cup soy flour 1 3/4 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamo 1 teaspoon ground nutme 1/2 cup pumpkin pure 1 tablespoon canola oil 2 teaspoons water 2 egg whites 1 teaspoon molasses 1 … Read more