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Ingredients 1/2 (about 650g) butternut pumpkin, peeled, deseeded, cut into 2cm pieces 2 (about 260g) zucchini, cut into 2cm pieces 250g baby roma tomatoes, halved 250g dried fusilli pasta 1 small red onion, thinly sliced 2 tablespoons pine nuts, toasted Baby rocket leaves, to serve Dressing 1 ripe avocado, chopped 1 bunch fresh continental parsley, … Read more
Ingredients 6-8 seedless clementines 2 heads red chicory 100g watercress 1 fennel bulb, halved, cored and very finely sliced 1 red onion, halved and finely sliced 200g feta cheese, cut into cubes small handful parsley, finely chopped for the dressing juice 1 clementine juice 1 lemon 4 tbsp olive oil 1 tsp caster sugar Instructions … Read more
Ingredients 1 cauliflower, broken into florets 100ml extra virgin olive oil 250g good bread, such as sourdough or ciabatta 2 red chillies, halved, deseeded and finely chopped 4 garlic cloves, finely sliced 8 anchovies, finely chopped 35g raisins, soaked in just-boiled water and drained 1 tbsp capers, rinsed of salt or brine 4 tbsp roughly … Read more
Ingredients ¼ cup (60 mL) olive oil 1 cup (250 mL) wheat berries ½ cup (125 mL) brown rice 1 ½ tsp (7 mL) kosher salt ¼ cup (60 mL) parsley, chopped ⅓ cup (90 mL) pine nuts 3 Tbsp (45 mL) shallots, minced ½ cup (125 mL) dried cranberries 3 Tbsp (45 mL) red … Read more
Ingredients Roasted Vegetables 1 Red Onion 1 Small Butternut Squash 10 Baby potatoes 2 Carrots 2 Parsnips 1 tbsp Olive Oil 1 pinch Sea salt and black pepper Salad 4 Handfuls of Watercress/Rocket (arugula) salad mix 1 tbsp Olive Oil 2 tbsp Balsamic vinegar 2 tbsp each of fresh basil, coriander and parsley, finely chopped 1 pinch Sea salt and black pepper 30 g Light Feta (or dairy-free equivalent) INSTRUCTIONS Chop all the vegetables so they are … Read more