ROASTED VEGETABLE WINTER SALAD Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "ROASTED VEGETABLE WINTER SALAD" recipe we have found so far.

ROASTED VEGETABLE WINTER SALAD
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Roasted Vegetables

  • 1 Red Onion
  • 1 Small Butternut Squash
  • 10 Baby potatoes
  • 2 Carrots
  • 2 Parsnips
  • 1 tbsp Olive Oil
  • 1 pinch Sea salt and black pepper

Salad

  • 4 Handfuls of Watercress/Rocket (arugula) salad mix
  • 1 tbsp Olive Oil
  • 2 tbsp Balsamic vinegar
  • 2 tbsp each of fresh basil, coriander and parsley, finely chopped
  • 1 pinch Sea salt and black pepper
  • 30 g Light Feta (or dairy-free equivalent)

INSTRUCTIONS

  • Chop all the vegetables so they are fairly chunky. Put them in a bowl with 1 tbsp olive oil and some salt and pepper and mix well. Put in a preheated oven at 200C for 35-40 minutes.
  • Make the salad dressing by mixing together the olive oil, balsamic, salt, pepper and herbs.
  • Remove the vegetables from the oven.
  • Divide the salad between 2 bowls and top with roasted vegetables. Drizzle the dressing on top and crumble over the feta.
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