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Ingredients Gravy Base 4 cups turkey broth or stock 2-3 tablespoons chopped fresh herbs parsley, sage, thyme, rosemary For Thickening 1/3 cup corn starch 1/3 cup cold water or cold broth OR 3 tablespoons flour 1 cup cold water or cold broth Instructions To Prepare Gravy With Flour Combine 6 tablespoons flour to every 2 cups broth or water and shake in a jar with a lid (I prefer broth!). Add … Read more
Ingredients 3/4 pound shallots, halved lengthwise and peeled 1 1/2 tablespoons olive oil salt and pepper to taste 3 cups beef broth 3/4 cup port wine 1 1/2 teaspoons tomato paste 2 pounds beef tenderloin roast, trimmed 1 teaspoon dried thyme 3 slices bacon, diced 3 tablespoons butter 1 tablespoon all-purpose flour 4 sprigs watercress, … Read more
Ingredients 12 oz bow-tie pasta (or other short pasta) 2 cups diced cooked turkey 1/2 cup celery chopped 2/3 cup dried cranberries 1/3 cup sliced pecans or almonds, toasted 1/4 cup green onions sliced 2/3 cup poppy seed dressing (store bought or homemade) 1/3 cup mayonnaise 2 tablespoons apple cider vinegar 1 teaspoon sugar (optional) Instructions Place almonds in a small non-stick pan and cook over medium heat until lightly browned. Cook pasta al dente according to package directions. Combine poppy … Read more
Ingredients 1 (14-ounce) package stir-fry rice noodles 1 (14 ounce) package Smoked Sausage, cut crosswise into 1/2-inch-thick slices 2 tablespoons vegetable oil 1/2 pound peeled and deveined small shrimp 6 green onions, chopped into 1-inch pieces 2 cloves garlic, finely chopped 3 tablespoons soy sauce 3 tablespoons fresh lime juice 3 tablespoons brown sugar 2 … Read more
Ingredients For the base 200g ginger nut biscuits, crushed 30g light muscovado sugar 1 tsp flaky sea salt 110g unsalted butter, melted For the filling 240g Christmas pudding 30ml brandy 30ml stout 1 orange, zested 2 x 280g tubs full-fat cream cheese 300ml pot double cream 200g light muscovado sugar 2 vanilla pods, split and … Read more