Easy Pad Thai with Shrimp and Smoked Sausage Recipe

Ingredients

• 1 (14-ounce) package stir-fry rice noodles
• 1 (14 ounce) package Smoked Sausage, cut crosswise into 1/2-inch-thick slices
• 2 tablespoons vegetable oil
• 1/2 pound peeled and deveined small shrimp
• 6 green onions, chopped into 1-inch pieces
• 2 cloves garlic, finely chopped
• 3 tablespoons soy sauce
• 3 tablespoons fresh lime juice
• 3 tablespoons brown sugar
• 2 teaspoons fish sauce
• 1/4 cup chopped fresh cilantro leaves
• 1/2 cup chopped roasted salted peanuts

Instructions

1. Cook noodles according to package directions. Rinse well with cold water to prevent sticking and set aside.
2. Heat a large skillet over medium heat. Add the smoked sausage in a single layer. Cook on both sides until browned, about 6 minutes total. Remove to a plate.
3. Add the vegetable oil to the skillet, then the shrimp, green onions, and garlic. Cook 3 to 4 minutes, until shrimp is opaque.
4. Meanwhile, in a small bowl, whisk together the soy sauce, lime juice, brown sugar, fish sauce, and 2 tablespoons water.
5. Add the noodles and smoked sausage to the skillet, then the soy mixture. Stir well to combine. Increase heat to medium-high and cook 2 to 3 minutes, or until noodles are hot. Mix in 1/2 of the cilantro and peanuts. Ladle pad Thai into serving bowls and top with remaining cilantro and peanuts.

Nutrition Facts