Easy Pad Thai with Shrimp and Smoked Sausage Recipe



  1. Cook noodles according to package directions. Rinse well with cold water to prevent sticking and set aside.
  2. Heat a large skillet over medium heat. Add the smoked sausage in a single layer. Cook on both sides until browned, about 6 minutes total. Remove to a plate.
  3. Add the vegetable oil to the skillet, then the shrimp, green onions, and garlic. Cook 3 to 4 minutes, until shrimp is opaque.
  4. Meanwhile, in a small bowl, whisk together the soy sauce, lime juice, brown sugar, fish sauce, and 2 tablespoons water.
  5. Add the noodles and smoked sausage to the skillet, then the soy mixture. Stir well to combine. Increase heat to medium-high and cook 2 to 3 minutes, or until noodles are hot. Mix in 1/2 of the cilantro and peanuts. Ladle pad Thai into serving bowls and top with remaining cilantro and peanuts.

Nutrition Facts

Calories: 384
                                                  % Daily Value *
Total Fat: 28 %
Saturated Fat: 
Cholesterol: 20 %
Sodium: 34 %
Potassium: 4 %
Total Carbohydrates: 14 %
Dietary Fiber: 8 %
Protein: 25 %
Vitamin A: 
Vitamin C: 
Vitamin B6: 

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