Easy Turkey Gravy Recipe
Easy Turkey Gravy Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Easy Turkey Gravy" recipe we have found so far.
Easy Turkey Gravy
Recipe Information
Recipe Yields: 12
Cuisine: American
Ingredient Tags: cold water or cold broth corn starch Flour fresh herbs parsley rosemary sage thyme turkey broth or stock
⇓ Scroll down to see full recipe instructions. ⇓
Ingredients
Gravy Base
- 4 cups turkey broth or stock
- 2-3 tablespoons chopped fresh herbs parsley, sage, thyme, rosemary
For Thickening
- 1/3 cup corn starch
- 1/3 cup cold water or cold broth
OR
- 3 tablespoons flour
- 1 cup cold water or cold broth
Instructions
To Prepare Gravy With Flour
-
Combine 6 tablespoons flour to every 2 cups broth or water and shake in a jar with a lid (I prefer broth!).
-
Add to gravy base while whisking until thickened. Let boil 1 minute.
-
Stir in fresh herbs and season with salt and pepper to taste before serving.
To Prepare Gravy With Cornstarch
-
Combine cornstarch and water in a small bowl and set aside. Bring prepared broth to a boil over medium high heat. Add any turkey drippings if available (I cook the gravy right in the turkey roasting pan on my stovetop).
-
While whisking, slowly pour the cornstarch slurry into boiling gravy a little bit at a time. Continue adding until gravy reaches desired consistency.
-
Stir in fresh herbs and season with salt and pepper to taste before serving.
Nutrition Facts
Calories: 36
Fat: 2g
Sodium: 2mg
Potassium: 12mg
Carbohydrates: 3g
Vitamin A: 210%
Vitamin C: 0.2%
Calcium: 2%
Iron: 0.1%
This recipe was featured on BestRecipeFinder.
View original post on Easy Turkey Gravy