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Ingredients 1 large red cabbage (about 1kg/2lb 4oz) 25g butter 2 red onions, finely chopped finely grated zest and juice 1 orange 1 cinnamon stick 150ml port 1 tbsp red wine vinegar Instruction Peel off the outer leaves of the cabbage, then cut into quarters and slice out the core. Use a sharp knife or the slicing attachment of … Read more
Ingredients 175g cold unsalted butter, cubed 250g plain flour, plus extra for dusting 100g golden icing sugar 1 tsp vanilla extract 1 egg yolk For the filling 50g unsalted butter, softened 160g icing sugar 120g seedless raspberry or strawberry jam You will need 2 star cutter, around 6cm and 3cm Instruction Blitz the butter, flour and a … Read more
Ingredients 12 ounces tofu, extra firm, (or 16-ounce package) 2 teaspoons minced ginger, divided 2 tablespoons minced garlic, divided 1/3 cup low sodium soy sauce, plus 1 tablespoon, divided 1 tablespoon rice vinegar 2 tablespoons honey 1 tablespoon cornstarch 1 cup water 1/2 teaspoon sesame oil, divided 2 tablespoons vegetable oil 4 cups cauliflower rice, about 1 large head grated 1/4 cup green onions, thinly sliced sesame seeds, for garnish Instructions Teriyaki Tofu- Drain tofu and dry with paper towels. Cut tofu into ½ inch thick slices, … Read more
Ingredients 1 (16 ounce) package linguine pasta 2 tablespoons butter 2 tablespoons extra-virgin olive oil 2 shallots, finely diced 2 cloves garlic, minced 1 pinch red pepper flakes (optional) 1 pound shrimp, peeled and deveined 1 pinch kosher salt and freshly ground pepper 1/2 cup dry white wine 1 lemon, juiced 2 tablespoons butter 2 … Read more
Ingredients 1 boneless beef chuck eye roast (2 lb.), trimmed, cut into 8 pieces 2-1/2 qt. (10 cups) fat-free reduced-sodium beef broth 3 carrots, cut into 4×1/4-inch pieces 1 onion, chopped 2 jalapeño peppers, seeded, finely chopped 1/2 tsp. crushed red pepper 1/4 cup Zesty Italian Dressing 1 lb. red potato (about 3), peeled, cut into 4×1/4-inch pieces 2 turnip s, cut into wedges 1 can (15 oz.) hominy, … Read more