Christmas Spiced Red Cabbage Recipe

Ingredients

  • 1 large red cabbage (about 1kg/2lb 4oz)
  • 25g butter
  • 2 red onions, finely chopped
  • finely grated zest and juice 1 orange
  • 1 cinnamon stick
  • 150ml port
  • 1 tbsp red wine vinegar

Instruction

  1. Peel off the outer leaves of the cabbage, then cut into quarters and slice out the core. Use a sharp knife or the slicing attachment of a food processor to thinly slice the cabbage.
  2. Heat the butter in a large saucepan, then tip in the onions and gently fry until softened, about 5 mins. Add the orange zest to the pan along with the cinnamon stick, then cook for 1 min more. Add the shredded cabbage, then pour over the port, red wine vinegar, orange juice and 150ml water. Bring up to the boil, then reduce the heat to a simmer, cover the pan and cook for 45 mins-1 hr until the cabbage is softened.

Nutrition:

  • kcal82
  • fat3g
  • saturates2g
  • carbs10g
  • sugars9g
  • fibre4g
  • protein2g
  • salt0.06g

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