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Shrimp Scampi Recipe

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Ingredients 1 pound shrimp, (454g) peeled and deveined 1/2 teaspoon kosher salt, (2g) 1/4 teaspoon black pepper 2 tablespoons olive oil, (30ml) 4 tablespoons unsalted butter, (60g, 2 ounces) divided 1/2 cup shallots, (67g) 1/8-inch dice 1 tablespoon minced garlic, (10g) 1/4 teaspoon red pepper flakes 1/3 cup lemon juice, (79ml) 1 teaspoon lemon zest 1/2 cup dry white wine, (120ml) chardonnay recommended 1/2 cup diced roma tomato, (70g) 1/4-inch dice 1 tablespoon minced parsley, (2g) plus more for garnish Instructions Combine shrimp with salt and pepper. Heat a large saute … Read more

Corned Beef Hash Recipe

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Ingredients 3 tablespoons butter divided 3/4 cup onion or 1 small onion, diced 8 oz cooked corned beef diced (about 2 cups) 3 cups diced cooked potato see note 1 green pepper finely diced 4 eggs salt and pepper to taste fresh parsley for garnish Instructions Preheat oven to 375 degrees F Heat butter in an ovenproof skillet over medium heat. Add onion and corned beef and cook until onion is … Read more

Beef Taco Pasta Skillet Recipe

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Ingredients 1 lb ground beef 1 onion diced 2 cloves garlic minced 1 green pepper diced 1 package Taco Seasoning mix 2 1/2 cups water divided 1 cup salsa 1 8 oz can tomato sauce or 1 cup 1 1/4 cup uncooked elbow macaroni 1 cup shredded cheddar cheese divided Instructions Brown beef, onion and garlic until no pink remains, about 5-6 minutes. Drain any fat. Add McCormick® Taco Seasoning Mix, green pepper, 2 cups of the water, … Read more

Chestnut, Squash and Sweet Potato Loaf

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Chestnut-Squash-and-sweet-potato-loaf-BestRecipeFinder

Ingredients onions 3 large, grated coconut butter 100g dried chilli flakes a pinch sage a small bunch, chopped vac-packed cooked, peeled chestnuts 180g, chopped white breadcrumbs 100g ready-to-eat dried apricots 50g, chopped cranberry sauce 4 tbsp sweet potatoes 400g, peeled butternut squash 400g, peeled Instructions To make the stuffing, put the onion in a pan with the coconut butter and chilli flakes and cook until … Read more

Sizzled Sprouts with Pistachios & Pomegranate

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Sizzled-sprouts-with-pistachios-and-pomegranate-BestRecipeFinder

Ingredients 3 tbsp olive oil 500g Brussels sprouts halved 50g pistachios, roughly chopped 100g pomegranate seeds pomegranate molasses, to drizzle (optional) Instructions Heat the oil in a large frying pan over a medium-high heat. Put the sprouts in the pan, cut-side down, and leave them to fry for 10-15 mins, tossing occasionally. If they’re just lightly … Read more