Shrimp Scampi Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Shrimp Scampi" recipe we have found so far.

Shrimp Scampi
Recipe Information

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Total Time: 25 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 1 pound shrimp(454g) peeled and deveined
  • 1/2 teaspoon kosher salt(2g)
  • 1/4 teaspoon black pepper
  • tablespoons olive oil(30ml)
  • 4 tablespoons unsalted butter(60g, 2 ounces) divided
  • 1/2 cup shallots(67g) 1/8-inch dice
  • 1 tablespoon minced garlic(10g)
  • 1/4 teaspoon red pepper flakes
  • 1/3 cup lemon juice(79ml)
  • 1 teaspoon lemon zest
  • 1/2 cup dry white wine(120ml) chardonnay recommended
  • 1/2 cup diced roma tomato(70g) 1/4-inch dice
  • 1 tablespoon minced parsley(2g) plus more for garnish

Instructions

  1. Combine shrimp with salt and pepper.
  2. Heat a large saute pan over medium-low heat. Add 2 tablespoons olive oil and 1 tablespoon butter.
  3. Once butter is melted add shallots, garlic, and red pepper flakes. Stir and cook until shallots are tender and garlic is fragrant but not browned, 2 minutes.
  4. Add shrimp to the pan in one layer, turn heat up to medium. Cook for 2 minutes, not moving the shrimp.
  5. Flip shrimp over and cook until just cooked through 1 minute. Transfer to a bowl.
  6. Turn heat up to medium-high, add in lemon juice, zest, and wine. Bring to a boil and allow sauce to reduce by half, about 4 to 6 minutes.
  7. Turn heat down to low and whisk in 3 tablespoons of butter to create a light thickened and emulsified sauce.
  8. Add cooked shrimp, tomatoes, and parsley. Stir and cook until shrimp is warmed through, 1 to 2 minutes.
  9. Garnish shrimp scampi with pepper and parsley. Serve with lemon wedges, crusty bread or pasta.

Nutrition Facts

Calories 194                            Calories from Fat 162
                                                          % Daily Value*
Fat 18g                                                          28%
Saturated Fat 8g                                       40%
Cholesterol 30mg                                     10%
Sodium 296mg                                          12%
Potassium 60mg                                        2%
Carbohydrates 2g                                        1%
Sugar 1g                                                           1%
Vitamin A 450IU                                         9%
Vitamin C 9.6mg                                        12%
Calcium 6mg                                                 1%
Iron 0.1mg                                                      1%

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