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Ingredients 1 cup quinoa 2 cups Campbell’s® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth 2 each sweet potatos, cubed 2 cups Brussels sprouts, halved 2 cups red cabbage, chopped 2 tbsp olive oil 1 tsp salt 1 tsp pepper 1 tsp chili powder 1 lb cooked sliced grilled chicken 1 each green onion, … Read more
Ingredients 2 (10 ounce) cans chunk chicken, drained 2 (8 ounce) packages cream cheese, softened 1 cup Ranch dressing ¾ cup pepper sauce (such as Frank’s Red Hot(R)) 1 ½ cups shredded Cheddar cheese 1 bunch celery, cleaned and cut into 4 inch pieces 1 (8 ounce) box chicken-flavored crackers Instructions Heat chicken and hot sauce … Read more
Ingredients 1 cup unsalted butter room temperature 5 cups powdered sugar (600g) 2 tablespoons vanilla extract 1/2 cup heavy whipping cream pinch of salt to taste Instructions Place butter in a large bowl and beat with an electric mixer until light and fluffy, 2-3 minutes. Add sugar, one cup at a time, and beat until combined — it will be thick. Beat in vanilla extract. Add … Read more
Ingredients 1 pound ground beef 1 onion diced 2 cloves garlic minced 2-2 1/4 cups bell pepper red, green and/or yellow, diced 2 teaspoons Italian seasoning 2 cups beef broth 14.5 oz tomatoes diced, undrained 1.5 cups tomato sauce 3 tablespoons tomato paste 1 cup basmati rice uncooked 1 cup mozzarella cheese shredded salt & pepper to taste Instructions Brown beef with onion and garlic until no pink remains. Drain excess fat. Add peppers, seasonings, beef broth, tomatoes, tomato sauce, tomato paste, rice … Read more
Ingredients Filling 2 pounds lean ground beef 1 onion 2 envelopes taco seasoning 1 14.5 oz can of (low sodium) diced tomatoes with juice 1 1/2 cups chopped veggies (red, yellow or green peppers, corn, zucchini… whatever you have on hand) 1 package (8 ounces) cream cheese, cubed Other 24 uncooked jumbo pasta shells 2 Cups Salsa 2 Cups grated cheddar and/or monterey jack cheese Sour cream for serving Instructions Preheat oven … Read more