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Ingredients 1 tablespoon canola oil 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces 1 red onion, chopped 14 ounces baby Brussels sprouts, trimmed and cut in half salt and ground black pepper to taste Instructions Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and … Read more
Ingredients 2 heads cauliflower, separated into florets 3 cloves garlic, chopped 2 shallots, chopped 1 tablespoon olive oil 3 cups chicken broth 1 cup water 1 bay leaf 1 teaspoon dried thyme 2 cups heavy cream salt and pepper to taste Instructions Preheat the oven to 425 degrees F (220 degrees C). In a large … Read more
Ingredients 1/4 cup all-purpose flour 1 cup milk 1 pinch salt 3 eggs 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 tablespoon white sugar 12 thick slices bread Instructions Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. Heat … Read more
Ingredients cooking spray 1/2 cup dry Italian-seasoned bread crumbs (such as Progresso) 1/3 cup finely grated Pecorino Romano cheese 1/4 cup melted butter 3 (8 ounce) packages reduced-fat cream cheese (Neufchatel) 4 large eggs 1 1/4 cups shredded Gruyere cheese 1/2 cup fat-free half-and-half 1/3 cup diced ham 4 slices crisp cooked bacon, crumbled 2 … Read more
Ingredients 1 small eggplant diced 1/2 teaspoon salt 2 tablespoons olive oil 3 cloves garlic minced 1 onion chopped 1 large zucchini chopped 1 bell pepper green, yellow or orange, chopped 2 cups tomatoes finely diced 1 teaspoon dried basil 1/4 teaspoon dried thyme leaves 2 teaspoons dried parsley 1/2 teaspoon salt or more to taste 1/8 teaspoon black pepper fresh basil and parsley for serving Instructions Toss eggplant with salt and let drain in a strainer 15 minutes. Rinse and pat dry. Cook onion and … Read more