Fabulous Roasted Cauliflower Soup Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Fabulous Roasted Cauliflower Soup" recipe we have found so far.

Fabulous Roasted Cauliflower Soup
Recipe Information

Total Time: 1 Hours, 20 Minutes
Recipe Yields: 20
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Preheat the oven to 425 degrees F (220 degrees C). In a large bowl, toss cauliflower pieces with olive oil, garlic and shallots. Spread out in a roasting pan or baking sheet with sides.
  2. Roast in the preheated oven until toasted and tender, about 30 minutes.
  3. When the cauliflower is done, transfer to a soup pot and pour in the chicken broth and water. Season with thyme and the bay leaf and bring to a boil. Cook over medium heat for 30 minutes. Remove and discard the bay leaf.
  4. Puree the soup in the pot using an immersion blender, or transfer to a blender and puree in batches, then return to the pot. Stir in the cream and season with salt and pepper. Heat through before serving but do not boil.

Nutrition Facts

Calories: 356
                                                 % Daily Value *
Total Fat: 49 %
Saturated Fat: 
Cholesterol: 36 %
Sodium: 4 %
Potassium: 20 %
Total Carbohydrates: 5 %
Dietary Fiber: 20 %
Protein: 12 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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