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Ingredients 1 (12 ounce) box vanilla wafer cookies (such as Nilla) 1 cup semisweet chocolate chips 1/4 cup light corn syrup 3/4 cup dark rum (such as Meyer’s) 1 cup confectioners’ sugar, plus more for dusting Instructions Place vanilla cookies in a food processor and process into fine crumbs. Heat chocolate chips and corn syrup … Read more
Ingredients 1 1/2 teaspoons dried thyme 1 teaspoon dried oregano 2 teaspoons smoked paprika 1/4 teaspoon cayenne pepper 1 teaspoon coarsely ground black pepper 1 teaspoon brown sugar 2 teaspoons salt 1 tablespoon olive oil, or as needed 2 (12 ounce) boneless rib eye steaks, about 1-inch thick Instructions Mix the spices together in a … Read more
Ingredients 1 cup red lentils 2 tablespoons ginger root, minced 1 teaspoon mustard seed 2 tablespoons chopped fresh cilantro 4 tomatoes, chopped 3 onions, chopped 3 jalapeno peppers, seeded and minced 1 tablespoon ground cumin 1 tablespoon ground coriander seed 6 cloves garlic, minced 2 tablespoons olive oil 1 cup water salt to taste Instructions … Read more
Ingredients 1 1/2 cups crushed vegan graham crackers 1/4 cup packed brown sugar 3 tablespoons coconut oil, melted 2 tablespoons non-dairy milk (such as rice, soy, or almond) Cheesecake: 1 (12 ounce) package extra-firm silken tofu, drained 1/2 cup raw cashews, soaked in water 1 to 2 hours, drained 1/2 cup mashed ripe banana 1/4 … Read more
Ingredients Sauce 1 tablespoon olive oil, (15ml) 1/2 pound mild Italian sausage, (227g) 1/2 cup yellow onion, (67g) finely chopped 1 teaspoon minced garlic, (3g) 3 tablespoons tomato paste, (45ml) 28 ounces crushed tomatoes, (794g) San Marzano recommended 1/2 teaspoon oregano, dried 3/4 teaspoon kosher salt, (4g) 1/4 teaspoon black pepper Stuffed Shells 16 jumbo pasta shells, cook a couple extra in case some break 1 tablespoon olive oil, (15ml) 2 teaspoons minced garlic, (6g) 4 cups spinach leaves, (144g, 5 ounces) packed, roughly chopped 15 ounces ricotta cheese, (1 ½ cups) whole milk, 1 cup mozzarella … Read more