Spicy Indian Dahl Recipe

Best Spicy Indian Dahl Recipe? Are you wondering how to prepare Spicy Indian Dahl? Which Spicy Indian Dahl recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare Spicy Indian Dahl.

Ingredients

• 1 cup red lentils
• 2 tablespoons ginger root, minced
• 1 teaspoon mustard seed
• 2 tablespoons chopped fresh cilantro
• 4 tomatoes, chopped
• 3 onions, chopped
• 3 jalapeno peppers, seeded and minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander seed
• 6 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup water
• salt to taste

Instructions

1. Cook the lentils by boiling or pressure cooking until lentils are soft. (Pressure cooking is faster.)
2. In a skillet heat the oil and add mustard seeds. When mustard seeds begin to flutter, add onions, ginger, jalapeno peppers, and garlic. Saute until the onions and garlic are golden brown. Add coriander and cumin. Add chopped tomatoes. Saute the mixture well until tomatoes are well cooked.
3. Add water. Boil 6 minutes. Add cooked lentils, stirring well. Add salt to taste, stirring well. Add finely chopped cilantro and remove from heat. Serve hot.

Nutrition Facts