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Ingredients 1 1/2 pounds ground lamb 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons garam masala 1 teaspoon salt 4 teaspoons tomato paste 3/4 cup beef broth Instructions In a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until crumbled. Transfer … Read more
Ingredients 1 head garlic 1 teaspoon olive oil, (5ml) 1 loaf French bread, (454g, 1 pound) 1/2 cup mayonnaise, (120ml) store bought or homemade 1/4 cup sliced green onions, divided 1/4 cup unsalted butter, softened Instructions Set oven rack to center position. Preheat to 400ºF (204ºC). Peel white papery skin off the head of garlic, making sure to keep the cloves intact with the root. Cut about 1/4-inch off the top of … Read more
Ingredients 16 ounce challah loaf, (454g, 1 pound) cut into ¾-inch cubes (12 cups), or French bread, sourdough, brioche 1 tablespoon unsalted butter, (14g) softened 8 large eggs ¼ cup brown sugar, (50g) divided 2 teaspoons pure vanilla extract, (10ml) 2 ½ teaspoon ground cinnamon, divided ¼ teaspoon ground nutmeg ¼ teaspoon kosher salt 2 ¼ cups whole milk, (540ml) 1 ¾ cups heavy cream, (420ml) Powdered sugar, for sprinkling Pure maple syrup, for topping Fruit for topping, raspberries, blueberries, blackberries, strawberries Instructions Set … Read more
Ingredients 1 cup olive oil 1/4 cup chopped fresh parsley 1 lemon, juiced 2 tablespoons hot pepper sauce 3 cloves garlic, minced 1 tablespoon tomato paste 2 teaspoons dried oregano 1 teaspoon salt 1 teaspoon ground black pepper 2 pounds large shrimp, peeled and deveined with tails attached skewers Instructions In a mixing bowl, mix … Read more
Ingredients 1 tablespoon olive oil 1 large onion, chopped 1 stalk celery, chopped 2 carrots, chopped 4 cloves garlic, chopped 2 tablespoons chili powder 1 tablespoon ground cumin 1 pinch black pepper 4 cups vegetable broth 4 (15 ounce) cans black beans 1 (15 ounce) can whole kernel corn 1 (14.5 ounce) can crushed tomatoes … Read more