Grilled Marinated Shrimp Recipe

Ingredients

Instructions

  1. In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
  2. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  3. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

Nutrition Facts

Calories: 447
                                                           % Daily Value *
Total Fat: 58 %
Saturated Fat: 
Cholesterol: 77 %
Sodium: 32 %
Potassium: 9 %
Total Carbohydrates: 1 %
Dietary Fiber: 6 %
Protein: 51 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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