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Ingredients 1/8 teaspoon celery seeds 1/8 teaspoon caraway seeds 1 pound fresh bratwurst sausages 1 (12 fluid ounce) can or bottle lager beer 1 tablespoon light brown sugar 2 teaspoons dry mustard powder 1 teaspoon onion powder 1/8 teaspoon ground black pepper 1/8 teaspoon dried dill weed 1 pound sauerkraut (preferably barrel-aged), drained Instructions Crush … Read more
Ingredients 1 tablespoon whole black peppercorns, or more to taste 1 large bunch fresh cilantro stems and leaves 3 tablespoons oyster sauce 2 tablespoons soy sauce 2 tablespoons fish sauce 2 tablespoons vegetable oil 2 pinches cayenne pepper 10 boneless, skinless chicken thighs For the Dipping Sauce: 2/3 cup seasoned rice vinegar 1 lime, juiced … Read more
Ingredients 3 cups coarsely chopped green cabbage 2 1/2 cups vegetable broth 1 (14.5 ounce) can diced tomatoes 3 carrots, chopped 3 stalks celery, chopped 1 onion, chopped 2 cloves garlic 2 tablespoons apple cider vinegar 1 tablespoon lemon juice 2 teaspoons dried sage Instructions Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, … Read more
Ingredients 1/2 cup garbanzo beans 2 cups plain yogurt 1 teaspoon grated fresh ginger 1/2 teaspoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander seed 1/4 teaspoon rock salt 1/4 teaspoon ground black pepper salt to taste 1 large potato – peeled, boiled and mashed 32 thin wheat crackers 1/4 cup green chutney … Read more
Ingredients 1/2 fresh whole coconut, drained and grated 1/2 cup plain yogurt 1 tablespoon vegetable oil 3 fresh red chili peppers, chopped 1/2 teaspoon mustard seed 1/4 teaspoon cumin seeds Instructions Place the coconut and yogurt in a blender or food processor. Process to a paste-like consistency. Transfer to a medium bowl. Heat the oil … Read more