Instant Pot Vegan Cabbage Detox Soup Recipe

Ingredients

Instructions

  1. Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, apple cider vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Unlock and remove lid.

Nutritional Facts

Calories: 67
                                                  % Daily Value *
Total Fat: < 1 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: 14 %
Potassium: 10 %
Total Carbohydrates: 4 %
Dietary Fiber: 15 %
Protein: 5 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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