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Ingredients FOR SERVING 1 batch Chipotle Aioli (optional // see notes for a quicker, nut-free substitution) 6 medium corn tortillas (use grain-free tortillas as needed // or sub flour tortillas) Lime wedges FISH 1 lb white fish filets (such as tilapia, snapper, grouper, cod, halibut, mahi-mahi, or black drum) 1 Tbsp avocado oil (or other neutral cooking oil // plus more for oiling grill or grill-pan) 3/4 tsp sea … Read more
Ingredients TOFU 1 15-ounce block firm tofu (drained, patted dry, and cubed) 1 ½ tsp curry powder (or store-bought) 1 Tbsp coconut aminos 1/4 tsp sea salt 2 tsp nutritional yeast (adds a slightly cheesy flavor) SPINACH 5 cups loosely packed fresh spinach (organic when possible // 5 cups equals ~6 ounces) Water VEGETABLES 1 ½ Tbsp avocado or coconut oil (or sub water + add more as needed) 1 ½ tsp cumin seed (or ground cumin) … Read more
Ingredients 1 tablespoon vegetable oil 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped yellow bell pepper 1 clove garlic, minced 1 pound ground turkey 1 (14.5 ounce) can diced tomatoes 2 cups pumpkin puree 1 1/2 tablespoons chili powder 1/2 teaspoon ground black pepper 1 dash salt 1/2 cup shredded … Read more
Ingredients 1 (10.5 ounce) can condensed French onion soup 1 1/2 pounds ground beef 1/2 cup dry bread crumbs 1 egg 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon all-purpose flour 1/4 cup ketchup 1/4 cup water 1 tablespoon Worcestershire sauce 1/2 teaspoon mustard powder Instructions In a large bowl, mix together 1/3 … Read more
Ingredients 1 cup uncooked long-grain white rice 6 ounces diced dried mixed fruit ½ cup chopped onion 1 ½ teaspoons sugar 1 teaspoon salt 2 cups water 1 (3 pound) chicken, cut into pieces 2 tablespoons butter, melted 4 teaspoons curry powder, divided ½ teaspoon paprika Instructions Preheat oven to 375 degrees F (190 degrees C). … Read more