Pumpkin Turkey Chili Recipe

Ingredients

Instructions

  1. Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender. Stir in the turkey, and cook until evenly brown. Drain, and mix in tomatoes and pumpkin. Season with chili powder, pepper, and salt. Reduce heat to low, cover, and simmer 20 minutes. Serve topped with Cheddar cheese and sour cream.

Nutritional Facts

Calories: 285
                                            % Daily Value *
Total Fat: 25 %
Saturated Fat: 
Cholesterol: 25 %
Sodium: 13 %
Potassium: 11 %
Total Carbohydrates: 5 %
Dietary Fiber: 23 %
Protein: 42 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

Leave a Comment

11  +    =  19