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Crock-Pot Chicken Noodle Soup

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INGREDIENTS 1 1/2 lb.boneless skinless chicken breasts 1 large onion, chopped 3 carrots, peeled and sliced into coins 2 stalks celery, sliced 4 tsp. sprigs fresh thyme 4 tsp. sprigs fresh rosemary 3 cloves garlic, minced 1 bay leaf Kosher salt Freshly ground black pepper 10 c. low-sodium chicken broth 8 oz. egg noodles INSTRUCTIONS … Read more

Slow-Cooker Balsamic Chicken

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INGREDIENTS 2 c. Brussels sprouts, trimmed and halved 2 c. baby red potatoes, halved or quartered if large 4 boneless skinless chicken breasts 1/4 c.balsamic vinegar 1/3 c.low-sodium chicken broth 1/4 c.packed brown sugar 2 tbsp.grainy Dijon mustard 1 tsp. dried thyme 1/2 tsp.dried rosemary 1/2 tsp.dried oregano 1/2 tsp.crushed red pepper flakes Kosher salt … Read more

Buffalo Cauliflower Tacos with Avocado Crema

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INGREDIENTS Buffalo Cauliflower Tacos: 1 cup flour 1 cup milk 1/4 teaspoon each garlic powder, salt, and pepper 1 head cauliflower (4–5 cups florets) 3/4 cup hot sauce (I used Frank’s brand) shredded cabbage or slaw chopped fresh cilantro tortillas Avocado Crema 2 avocados 1 clove garlic 1/4 cup sour cream (yogurt would work, too) 1/4 cup water 1/2 teaspoon salt squeeze of lemon or lime INSTRUCTIONS Batter the cauliflower: Preheat oven to 450 degrees. Whisk flour, milk, salt, pepper, … Read more

Nepali Style Macaroni Pasta Recipe

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Ingredients

  • Macaroni pasta: 1 packet
  • Oil: 1 tbspn
  • Garlic: 4 cloves
  • Ginger: half inch
  • Green chilli: 1 piece
  • Onion: 2 medium size
  • Green vegetables: half cuo
  • Tomato: 1 cup
  • Tomato sauce: 2 tbspn
  • Cumin/ coriander powder: half tspn
  • Turmeric: half tspn
  • Salt

 

 

Chicken Kadai Recipe In Hindi

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Ingredients

  • 2 – 3 tbsp Oil
  • Bay leaves
  • 2 1/2 chopped onions
  • 2 tbsp ginger garlic paste
  • 1 tsp Salt
  • 1/2 tsp turmeric
  • 1/2 tsp red chilli powder
  • 1 tsp dry coriander
  • 1 tsp cumin powder
  • Dry Masala
  • 2 1/2 chopped tomatoes
  • water
  • Puree of 2 tomatoes
  • coriander leaves
  • 1 kg Chicken
  • 1 tsp garam masala
  • 1 chopped capsicum
  • coriander pods

Dry Masala

  • 1 tsp Jeera
  • 1 tsp Methi seeds
  • 1 tsp Black pepper
  • 2 tbsp dry coriander
  • 3 red chillies

Instructions

  1. Heat some oil in the pan then add bay leaves, onion, ginger garlic paste and let it cook.
  2. Make a masala powder by grinding Jeera, Methi seeds , Black pepper, coriander and red chillies.
  3. To the mixture add Salt, turmeric, red chilli powder, dry coriander , cumin powder, Dry Masala, tomatoes and water.
  4. Add tomato puree, coriander leaves , chicken pieces and mix everything properly.Let it cook for 7-8 minutes.
  5. Add 1/2 cup water and mix it and let it cook with cover lid for 15 minutes.
  6. Add the dry masala, garam masala, capsicum, coriander pods.
  7. Kadai Chicken is ready to be served!

Chicken Kadai Recipe In Hindi – कढ़ाई चिकन | Restaurant Style Recipe | Swaad Anusaar With Seema