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Vietnamese Chicken Curry Recipe – CÀ RI GÀ

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Ingredients:

  • 1 kg (2.2 lb) chicken chunks
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp chicken stock
  • 1 tbsp curry powder
  • 1/2 tsp pepper
  • 500g (1.1 lb) potatoes
  • 500g (1.1 lb) sweet potatoes
  • 500g (1.1 lb) taro/yam
  • 1 tbsp minced garlic
  • 1 tbsp minced shallot
  • 1 tbsp minced ginger0
  • 2 stalk lemon grass, bruised
  • 1 cup (240ml) coconut milk
  • 1.5 liter (6 cups) water / coconut water

 

Grilled Flank Steak With Chimichurri Recipe

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Ingredients 3/4 cup Chopped Green Onion 1/3 cup Chopped Parsley 1 tbsp Fresh Mint 3 tbsp Rice Vinegar 2 tbsp Fresh Ginger Root 2 tbsp Olive Oil 1 tbsp Cold Water 1/2 tsp Salt 1/2 tsp Black Pepper Instructions In food processor or blender, purée onions, parsley, mint, vinegar, ginger, olive oil, water, salt, pepper, and garlic until creamy. Reserve ½ of mixture, and refrigerate until ready to serve. Place remaining mixture in … Read more

Cucumbers And Yogurt Recipe

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Ingredients 2 Medium Cucumbers 3/4 cup Plain whole milk yogurt 2 tsp Fresh Lemon Juice 1 Sprig Fresh Mint 1 tsp Minced Garlic 1/4 tsp Salt Instructions Peel cucumbers and remove seeds. Dice. In small bowl, combine cucumbers, yogurt, lemon juice, garlic, and salt. Stir. Finely chop mint leaves, add to bowl, and stir. Chill until ready to serve. Can be made up to 8 hours … Read more

Philly Cheesesteak Recipe

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Ingredients 1.5 lb ribeye steaks 1 large yellow onion, sliced 2 green bell pepper, sliced 6 slices provolone cheese 6 slices white american cheese 4 hoagie buns Vegetable oil Instructions Place your ribeye steaks in the freezer for 30-60 minutes. Preheat  grill to 450ºF, with the diffuser removed and a griddle over the firebox. Remove … Read more