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Ingredients CAULIFLOWER RICE 1 large head cauliflower (~ 4 cups cauliflower rice), riced 1 Tbsp avocado or olive oil 1/2 cup chopped white or yellow onion (or shallot) 2 cloves garlic, minced Healthy pinch sea salt GREEN MIX 1 small to medium jalapeño pepper, seeds and stems removed and chopped 2 heaping cups cilantro, large stems removed 1 Tbsp avocado or olive oil 1/4 tsp sea salt (plus more to taste) 2 Tbsp lime juice ( plus more … Read more
Ingredients Kosher salt and freshly ground black pepper 12 ounces fettuccine 4 slices bacon, chopped 1 pound chicken tenders, cut into 1-inch pieces 2 cloves garlic, minced 4 plum tomatoes, chopped 1 cup heavy cream 5 ounces baby spinach 3/4 cup grated Parmesan 3 tablespoons chopped fresh basil Directions Bring a large pot of salted … Read more
Ingredients extra virgin olive oil a few fresh chives 10 g smoked salmon , from sustainable sources 1 large free-range egg 80 g spinach 1 thick slice of seeded wholemeal bread , (50g) 1 heaped teaspoon cream cheese 1 lemon Method Lay a 40cm sheet of non-PVC clingfilm flat on a work surface and rub … Read more
Ingredients 4 medium size boneless skinless chicken breasts 2 tablespoons olive oil salt and pepper, to taste 1 teaspoon garlic powder 1 teaspoon Italian dried herb blend seasoning OR herbs de provence see note for DIY 4 slices mozzarella cheese or 1/2 cup shredded tomato basil topping 1 cup cherry tomatoes quartered 1 tablespoon finely chopped basil 1 teaspoon fresh squeezed lemon juice salt and pepper to taste garlic bread 1 loaf french bread, … Read more
INGREDIENTS 1 butternut squash, about 850g, peeled, deseeded and cubed 2 garlic cloves, bashed 3cm piece of fresh root ginger, peeled and finely chopped Olive oil 1 tbsp tahini 1 x 400g tin chickpeas, drained and rinsed Juice of ½ lemon Sea salt and freshly ground black pepper Warmed or griddled pitta bread or flatbread, … Read more