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Ingredients cooking spray 1 ½ store-bought refrigerated pie crust shells 12 tablespoons rice 1 cup heavy cream 1 tablespoon white sugar ½ teaspoon vanilla extract 1 ½ fresh peaches – peeled, pitted, and sliced Instructions Preheat the oven to 425 degrees F (220 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray. Roll pie dough … Read more
Ingredients 2 large russet potatoes For the Croutons/Crumbs: 1 stick unsalted butter 2 cups fresh bread cubes salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 1 pinch freshly grated nutmeg, or to taste 2 large eggs 1 cup all-purpose flour 1 tablespoon snipped fresh chives, or to taste … Read more
Ingredients 2 tablespoons olive oil 1 (4.5 pound) whole chicken, quartered 1 yellow onion, roughly chopped 2 cups thickly sliced mushrooms 1 tablespoon kosher salt, or more to taste 1 tablespoon chili powder 1/4 teaspoon cayenne pepper 1 teaspoon freshly ground black pepper 2 teaspoons ground cumin 1 teaspoon dried oregano 4 cloves garlic, minced … Read more
Ingredients 15 oz can Tomato Sauce 1 cup Pitted Dates approximately 8 Medjool 2 tablespoons Tomato Paste 2 tablespoons Vegan Worcestershire Sauce 1 tablespoon Apple Cider Vinegar 1 tablespoon Liquid Smoke 1 tablespoon ground flax seeds 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon dehydrated onions Instructions Make sure your pitted dates are soft. If not, soak them in hot water for about 10 minutes, drain and pat dry. Place all ingredients in a food … Read more
Ingredients 2 cups cooked cannellini beans (white kidney beans) (drained and rinsed if using canned beans) 1 tbsp freshly squeezed lemon juice 2 tbsp tahini 1 small to medium clove garlic sliced 2 tbsp red wine vinegar ½ tsp dijon mustard ½ tsp sea salt 2½ – 3 tsp fresh thyme roughly chopped ¼ cup fresh basil torn or roughly chopped 1-3 tbsp water as needed, to thin dip as desired freshly ground black pepper to taste Instructions In … Read more