Bacon Bombs Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Bacon Bombs" recipe we have found so far.
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- Melt butter in a skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes.
- Transfer to a bowl and add bread cubes, Cheddar cheese, egg, salt, garlic powder, and black pepper. Roll mixture into 8 equal-sized balls and wrap each ball in a slice of bacon. Use toothpicks to hold bacon in place.
- Wipe the skillet clean. Melt bacon drippings over medium heat. Fry bacon balls in the skillet, rolling constantly until crisp, 15 to 18 minutes.
% Daily Value *
Total Fat: 13 %
Cholesterol: 14 %
Sodium: 15 %
Potassium: 2 %
Total Carbohydrates: 2 %
Dietary Fiber: 1 %
Protein: 12 %
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