Ingredients
- 3 medium overripe bananas
- 1/3 cup organic granulated sugar
- 1/3 cup organic brown sugar
- 1/3 cup canola oil (or your favourite baking oil)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup chopped walnuts (or pecans, vegan chocolate chips, or your favourite banana bread stir-in)
For Topping
- 1/4 cup organic brown sugar
Instructions
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Preheat the oven to 350°.
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Lightly oil a 9-inch loaf pan and arrange a strip of parchment paper width-wise along the center, with just a bit hanging out over each side.
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Peel the bananas and place them into a large mixing bowl. Mash them well with a fork or potato masher.
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Add sugar, brown sugar, oil, and vanilla to the bowl. Stir until well-mixed.
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Add the flour to the bowl, then sprinkle the baking soda, cinnamon and salt on top of the flour.
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Stir everything together just until mixed. Don’t overmix. The batter will be thick.
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Fold in the walnuts.
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Spoon the batter into the prepared loaf pan and smooth out the top with the back of a spoon.
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Sprinkle the top with brown sugar.
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Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the pan from the oven and transfer it to a cooling rack. Allow the loaf to cool for at least 15 minutes before removing it from the pan.
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Slice and serve.
Source: https://www.connoisseurusveg.com/vegan-banana-bread/