Ingredients
- 2 Tablespoons olive oil
- 1 pound ground beef
- 1 medium yellow onion diced
- 1 jalapeno seeded and diced
- 3 cloves garlic minced
- 1 package taco seasoning
- 15 ounce can black beans drained and rinsed
- 4 ounce can diced green chiles drained
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 Tablespoons tomato paste
- 16 ounce jar of picante sauce or salsa
- 2 cups Mexican blend shredded cheese divided
Instructions
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Preheat oven to 350 F degrees. Spray a 9×13 or 3 quart baking dish with nonstick spray and set aside.
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Heat a large, deep skillet over medium high heat and add olive oil. Add ground beef and cook, crumbling with a wooden spoon or potato masher, until browned and mostly cooked, about 4-5 minutes.
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Add onion and jalapeno to beef. Cook, stirring often, until softened and fragrant, about 4 minutes. Add garlic and cook about 1 minute. Beef should be fully cooked and brown at this point.
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Drain any fat and return to skillet. Stir in taco seasoning, black beans, green chiles, salt, pepper, tomato paste and picante sauce. Cook 1-2 minutes.
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Set skillet aside and add 1 cup of shredded cheese.
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Transfer beef mixture to prepared baking dish and top with remaining 1 cup of cheese.
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Bake approximately 25 minutes, until hot and bubbly and cheese is melted.
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Top with desired toppings and serve!
Nutrition Facts
Calories: 386
Fat: 19g
Saturated Fat: 8g
Cholesterol: 82mg
Sodium: 1461mg
Potassium: 862mg
Carbohydrates: 22g
Fiber: 7g
Sugar: 5g
Protein: 31g
Vitamin A: 795%
Vitamin C: 16.2%
Calcium: 317%
Iron: 4.2%