One Pan Taco Skillet Recipe



  1. Heat large nonstick skillet over medium-high heat. Break up meat in pan; add red and green peppers. Cook, stirring often, 8 minutes or until meat is cooked through; drain off fat.
  2. Add soup, water, chili powder and onion powder; stir. Bring to boil.
  3. Stir in rice and corn; cover. Simmer on low heat 5 minutes or until rice is tender. Sprinkle with cheese; cover and remove from heat. Let stand 5 minutes or until liquid is absorbed and cheese is melted.

Nutrition Facts


Fat18 g

Sodium640 mg

Carbohydrate54 g

Dietary Fibre5 g

Protein33 g

Calcium12 %DV

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