Ingredients 2 eggs water salt & pepper Instructions Bring 3-4 inches of water to a boil in a saucepan. Reduce heat to a gentle simmer. Break one egg into a small bowl. Slide the egg gently into the simmering water. Repeat with remaining egg. Cook until whites are set and yolks are cooked to desired doneness, … Read more
Ingredients 2 tablespoons olive oil 1/2 cup onion diced 1 1/2 cups leftover ham diced 2 1/2 cups hash browns defrosted 1/2 green pepper finely diced 4 eggs salt and pepper to taste 1/4 cup cheddar cheese Instructions Preheat oven to 375 degrees F Heat olive oil in an ovenproof skillet over medium heat. Add onion until onion is softened, about 5 minutes. Stir in hash browns, green pepper and … Read more
Ingredients cooking spray 10 (6 inch) corn tortillas, cut into quarters 1 (8 ounce) package sharp Cheddar cheese, cubed 1 onion, chopped 1 (3.8 ounce) can sliced black olives 1 (16 ounce) can green chile enchilada sauce 2 cups shredded Mexican cheese blend Instructions Preheat oven to 375 degrees F (190 degrees C). Spray an … Read more
Ingredients 2 tablespoons instant coffee 2 tablespoons granulated sugar 2 tablespoons hot water Ice, if desired 1 cup milk of choice Cocoa powder or cinnamon to top, optional Instructions In a medium-sized bowl, combine the instant coffee, sugar and hot water. Using a hand mixer or stand mixer, whip until fluffy and toffee-coloured, about 3-4 minutes. Add your ice … Read more
Ingredients 2 tablespoons instant coffee 2 tablespoons granulated sugar you can use 2 tablespoons boiling water a pinch of cinnamon optional 1 cup milk of choice (soy milk, almond or oat milk) Instructions Add all the coffee, sugar and boiling water in a bowl (you can easily double or triple this recipe). Using a hand mixer or stand mixer and whip on one of the … Read more