Ingredients 2 cups gluten-free all purpose baking flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter 1/2 cup turbinado sugar 2 eggs, lightly beaten 3 tablespoons maple syrup 6 ripe bananas, mashed Instructions Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan. In a large … Read more
Ingredients 1 cup cooked quinoa 2 cups low sodium vegetable broth 1/2 vegetable bouillon (optional) 1 cup shredded mixture of broccoli and carrots 2 flax eggs (1 tbsp flaxseeds to 3 tbsp water makes 1 egg) 1/2 cup gluten-free bread crumbs 2 garlic cloves, minced 1 1/2 tsp garlic powder 1 1/2 tsp onion powder … Read more
Ingredients 1/2 cup coconut oil 1/2 cup maple syrup 1/2 cup unsweetened applesauce 1 teaspoon vanilla extract 1 cup plus 2 tablespoons all-purpose flour, divided 3/4 cup whole wheat flour 1/2 teaspoon kosher salt 2 1/2 teaspoons baking powder 2 teaspoons turmeric Zest of 1 lemon 1/2 cup almond milk 6 ounces frozen or fresh blueberries Turbinado sugar, for garnish (optional) Instructions Preheat … Read more
Ingredients 3 large heaping Tbsp chickpea flour ½ tsp (black) salt pinch of ground black pepper 8 Tbsp water 1 small onion a big bunch of fresh herbs (dill, spring onions and basil for example) 2 Tbsp oil Instructions Whisk chickpea flour with salt and pepper. Add water and whisk until you have a creamy … Read more
Ingredients 3/4 pound breakfast sausage 1/8 cup minced onion 1/8 cup minced green bell pepper 1 (12 ounce) can refrigerated biscuit dough 3 eggs, beaten 3 tablespoons milk 1/2 cup shredded Colby-Monterey Jack cheese Instructions Preheat oven to 400 degrees F (200 degrees C). In a large, deep skillet over medium-high heat, combine sausage, onion … Read more