Ingredients 2 cups flour 2 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 3/4 cups milk or as needed 2 eggs 2 tablespoons melted butter or vegetable oil Instructions Whisk milk, eggs and melted butter. Combine dry ingredients in a bowl and whisk. Create a well in the middle and add wet ingredients. Stir just until combined, batter should look slightly lumpy. It should be slightly … Read more
Ingredients 6 cups cabbage thinly sliced 4 slices bacon diced 1 onion diced 1 cup cubed cooked ham 3 cups cooked potatoes see note 1 cup leftover vegetables optional 1 teaspoon paprika salt & pepper Instructions Place cabbage and 1/4 cup water in a saucepan. Cover and simmer until cabbage is tender, about 10-15 minutes. Cook bacon in a frying pan. Once crisp, remove from pan and add onions to the drippings. Cook … Read more
Ingredients 6 large eggs 2 tbsp. milk 1/4 tsp. garlic powder Kosher salt Freshly ground black pepper 1 tbsp. butter 1 tbsp. finely chopped chives 12 slices bacon 2 c. shredded cheddar Instructions In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper. In a nonstick skillet over … Read more
Ingredients 4 large zucchini, halved lengthwise 2 tsp. extra-virgin olive oil 4 links chicken sausage links, thinly sliced 1/2 c. italian breadcrumbs 3/4 c. shredded mozzarella 1/2 c. shredded fontina 2 cloves garlic, minced 1/4 c. chopped fresh basil Instructions Preheat oven to 350 degrees F. Score zucchini (like you’re dicing an avocado) and scoop … Read more
Ingredients 4 russet potatoes peeled and grated 1 sweet onion peeled, and grated 2 large eggs 2 Tablespoons all-purpose flour 1 teaspoon kosher salt 1 teaspoon garlic powder 1/2 teaspoon black pepper 1/4 cup vegetable oil more may be needed Applesauce optional Sour cream optional Instructions In a colander add potatoes and onion. Wrap in a tea towel and squeeze as much liquid as you can out of the mixture. Add potatoes and … Read more