Bubble and Squeak Recipe


  • 6 cups cabbage thinly sliced
  • 4 slices bacon diced
  • 1 onion diced
  • 1 cup cubed cooked ham
  • 3 cups cooked potatoes see note
  • 1 cup leftover vegetables optional
  • 1 teaspoon paprika
  • salt & pepper


  1. Place cabbage and 1/4 cup water in a saucepan. Cover and simmer until cabbage is tender, about 10-15 minutes.

  2. Cook bacon in a frying pan. Once crisp, remove from pan and add onions to the drippings. Cook until tender.
  3. Stir in potatoes and vegetables; give them a bit of a mash. Add cooked cabbage and ham. Season with salt & pepper.
  4. Cook until browned adding a bit of butter if needed.


Nutrition Facts

Calories: 250

Fat: 12g

Saturated Fat: 3g

Cholesterol: 15mg

Sodium: 480mg

Potassium: 522mg

Carbohydrates: 28g

Fiber: 4g

Sugar: 3g

Protein: 7g

Vitamin A: 1330%

Vitamin C: 30%

Calcium: 38%

Iron: 1%

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