- 6 cups cabbage thinly sliced
- 4 slices bacon diced
- 1 onion diced
- 1 cup cubed cooked ham
- 3 cups cooked potatoes see note
- 1 cup leftover vegetables optional
- 1 teaspoon paprika
- salt & pepper
Place cabbage and 1/4 cup water in a saucepan. Cover and simmer until cabbage is tender, about 10-15 minutes.
Cook bacon in a frying pan. Once crisp, remove from pan and add onions to the drippings. Cook until tender.
Stir in potatoes and vegetables; give them a bit of a mash. Add cooked cabbage and ham. Season with salt & pepper.
Cook until browned adding a bit of butter if needed.
Saturated Fat: 3g
Vitamin A: 1330%
Vitamin C: 30%