Italian Sausage Stuffed Zucchini Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Italian Sausage Stuffed Zucchini" recipe we have found so far.

Italian Sausage Stuffed Zucchini
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 35 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 4 large zucchini, halved lengthwise
  • 2 tsp. extra-virgin olive oil
  • 4 links chicken sausage links, thinly sliced
  • 1/2 c. italian breadcrumbs
  • 3/4 c. shredded mozzarella
  • 1/2 c. shredded fontina
  • 2 cloves garlic, minced
  • 1/4 c. chopped fresh basil

Instructions

  1. Preheat oven to 350 degrees F. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl.
  2. In a large skillet over medium heat, heat oil. Add chicken sausage and cook until seared, 6 minutes.
  3. Transfer to a large bowl and add breadcrumbs, 1/2 cup mozzarella, fontina, garlic, and basil.
  4. Spoon mixture into zucchini and top with remaining 1/4 cup mozzarella.
  5. Bake until zucchini is tender and cheese golden, 15 minutes.
This recipe was featured on BestRecipeFinder.
View original post on Italian Sausage Stuffed Zucchini