Ingredients Dough: 1 cup warm milk (120 to 130 degrees F) 1 teaspoon white sugar 2 1/2 teaspoons rapid-rise yeast 2 eggs, room temperature 1/3 cup unsalted butter, melted and cooled 2 1/2 cups all-purpose flour 1 1/2 cups whole wheat flour 1/2 cup white sugar 1 teaspoon salt Filling: 2 1/2 cups finely chopped … Read more
Ingredients Cereal Crust- 5 cups cereal, Great Grains Blueberry Morning Cereal 2 teaspoons flaxseed, ground 1/4 cup maple syrup 5 tablespoons coconut oil, melted Blueberry Yogurt Filling- 2 cups greek yogurt, plain non-fat 2 cups blueberries 1 teaspoon vanilla extract 2 tablespoons maple syrup Tart Topping- 4 cups mixed berries, (strawberries, blackberries, blueberries, raspberries) 2 tablespoons almonds, sliced, toasted Instructions Cereal Crust- Add cereal to blender or food processor. Grind for a few seconds, until a fine powder, is formed, similar … Read more
Ingredients Butter, for greasing 1/2 loaf of sliced white loaf bread 1 pound fresh bulk pork sausage with sage 10 ounces sharp Cheddar, grated 2 cups half-and-half 1 teaspoon dry mustard 1 teaspoon salt 5 large eggs, lightly beaten Instructions Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- … Read more
Ingredients 1 tomato sliced 2 english muffins halved 2 oz cheddar cheese Tuna Salad 6 oz white flaked tuna in water drained 1 stalk celery finely diced 1 green onion sliced 1/3 cup mayonnaise 1 teaspoon dijon 1/2 teaspoon lemon juice salt & pepper to taste Instructions Preheat oven to 400°F. Combine tuna salad ingredients in a small bowl and mix well. Place the English muffin halves on a baking sheet … Read more
Ingredients 1 pound ground pork sausage 1 teaspoon mustard powder 1/2 teaspoon salt 4 eggs, beaten 2 cups milk 6 slices white bread, toasted and cut into cubes 8 ounces mild Cheddar cheese, shredded Instructions Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain. In a medium bowl, mix together … Read more