Ingredients Pavlovas 6 tbsp. chickpea brine (from 15-oz. can chickpeas) 1/4 tsp. cream of tartar 1/2 c. sugar 1/2 tsp. vanilla extract Jam or Whipped Coconut Cream (recipe below), for filling Berries or chopped nuts for topping Whipped Coconut Cream 2 cans full-fat coconut milk 2 tsp. vanilla extract Instructions Preheat oven to 225 degrees F. In stand mixer with a … Read more
Ingredients 100g butter plus extra for greasing 14 chocolate digestives 397g can condensed milk juice 2 lemons 280g cream cheese For the decoration 25g toasted coconut flakes or white chocolate curls 3 meringues nests 9 mini eggs hundreds and thousands You will also need 3 chenille chick (optional) Instructions Grease an 18cm loose-bottomed round cake … Read more
Ingredients 16.5 oz package yellow cake mix, or flavour of your choice 6 oz plain fat-free Greek yoghurt, Chobani 1 cup of water 2 large egg whites 1 tsp vanilla extract baking spray 48 oz Wilton coloured candy melts, 20 oz used total, calculated in n.i* sprinkles Instructions Preheat oven to 350°F. Lightly spray the cake pop pan with baking spray. Combine all the cake ingredients in a large … Read more
Ingredients 1/2 cup (120 ml) extra-virgin olive oil 2 garlic cloves, finely minced 1 tablespoon chopped fresh thyme or 1 teaspoon dried 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 1/4 teaspoon fresh ground black pepper 1 cup (235 ml) warm water 2 1/4 teaspoons active dry yeast (1 packet) 1/4 teaspoon honey 2 … Read more
Ingredients 1 1/3 cup warm water (about 110°F*) 2 teaspoons sugar or honey 1 (0.25 ounce) package active dry yeast 3 1/2 cups all-purpose flour 1/4 cup extra virgin olive oil, plus more for drizzling 2 teaspoons flaked sea salt 2 sprigs fresh rosemary flaked sea salt Instructions Add warm water (*about 110°F, which you can measure with a thermometer if you want … Read more