Ingredients 3/4 cup brown sugar 3/4 cup white sugar 3 cups all-purpose flour 1/2 teaspoon baking soda 1 tablespoon baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup butter, melted 2 eggs, beaten 1 1/4 cups milk 1 cup chopped cranberries 1 cup chopped, peeled … Read more
Ingredients 2 cups chopped walnuts 1/3 cup brown sugar 3 tablespoons melted butter 2 cups pureed persimmons 3 (8 ounce) packages cream cheese, softened 1 1/4 cups white sugar 3/4 cup sour cream 1/4 teaspoon ground cinnamon 1/2 teaspoon ground ginger 6 eggs 1 1/4 cups sour cream 3 tablespoons white sugar 1 teaspoon vanilla … Read more
Ingredients 2 cups unbleached all-purpose flour 1/2 tsp sea salt 12 Tbsp cold vegan butter (our current preferred is Miyoko’s, but Earth Balance also works // 1 ½ sticks yields 12 Tbsp or 168 g) 4-6 Tbsp ice cold water 3 cups fresh or frozen blueberries 1 Tbsp organic cane sugar (plus more for topping) 1 tsp cornstarch FOR SERVING optional Coconut whipped cream Vegan vanilla ice cream Instructions Preheat oven to … Read more
Ingredients 1 (29 ounce) can solid pack pumpkin 2 1/2 cups white sugar 1 1/2 cups vegetable oil 5 eggs 3 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons ground cinnamon 2 teaspoons pumpkin pie spice 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt Frosting: 2 (8 ounce) packages cream cheese, softened 1/2 … Read more
Ingredients Tart Dough- 1 1/4 cups all-purpose flour 1 1/2 tablespoons granulated sugar 1/4 teaspoon salt 7 tablespoons butter, cold and cut into ¼” pieces 1 egg yolk 1/2 tablespoon vanilla bean paste, or vanilla extract 2 1/2 tablespoons water, (ice cold) Salted Caramel Sauce- 1 cup sugar 1/4 cup water 3/4 cup heavy cream 4 tablespoons unsalted butter 1 teaspoon kosher salt Chocolate Ganache- 12 ounces chocolate chips, (bittersweet), 60% cacao recommended 1 1/4 cups heavy cream 1/2 cup peanuts, honey roasted, chopped for garnish Instructions Tart Dough- … Read more