Frosted Pumpkin Bars Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Frosted Pumpkin Bars" recipe we have found so far.

Frosted Pumpkin Bars
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Frosting:

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
  2. Beat pumpkin, white sugar, vegetable oil, and eggs together in a large mixing bowl. Combine flour, baking powder, cinnamon, pumpkin pie spice, baking soda, and salt in a sifter; sift into the pumpkin mixture and mix well; pour into the prepared pan.
  3. Bake in preheated oven until center springs back when lightly touched, 35 to 40 minutes. Cool completely before frosting.
  4. Beat cream cheese and butter together in a bowl until smooth; add vanilla extract and beat. Gradually beat confectioners’ sugar into the frosting, adding in small amounts and assuring each batch is incorporated before introducing the next. Spread over the pumpkin bars.

Nutritional Facts

Calories: 255
                                                 % Daily Value *
Total Fat: 23 %
Saturated Fat: 
Cholesterol: 13 %
Sodium: 11 %
Potassium: 2 %
Total Carbohydrates: 9 %
Dietary Fiber: 4 %
Protein: 6 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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