Ingredients
- 9 oz cheese tortellini
- 2 tablespoons olive oil divided
- 1/2 cup onion diced
- 4 cloves garlic minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/3 cup water
- 1/4 cup chicken broth
- 14 oz canned diced tomatoes
- 1 teaspoon sugar
- parmesan cheese, basil and parsley for garnish optional
Instructions
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Cook onion in 1 tablespoon olive oil until tender. Add garlic, basil, and oregano and stir until fragrant.
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Add tomatoes with juices, water, broth, and sugar and use a spoon to slightly smash the tomatoes.
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Bring to a boil, reduce heat to simmer. Allow sauce to simmer and thicken while cooking the tortellini, about 10 minutes. Stir in remaining olive oil.
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Cook tortellini al dente according to package directions. Drain but do not rinse.
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Gently mix cooked tortellini with prepared tomato sauce. Top with parmesan cheese and fresh parsley or basil and serve.
Nutrition Facts
Calories: 273
Carbohydrates: 33g
Protein: 10g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 22mg
Sodium: 444mg
Potassium: 240mg
Fiber: 4g
Sugar: 6g
Vitamin A: 116IU
Vitamin C: 13mg
Calcium: 128mg
Iron: 3mg