Broccoli and Tortellini Salad Recipe

Ingredients

Instructions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.

  3. In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.

  4. In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.

     

Nutrition Facts

Calories: 322
                                                  % Daily Value *
Total Fat: 25 %
Saturated Fat: 
Cholesterol: 7 %
Sodium: 14 %
Potassium: 10 %
Carbohydrates: 12 %
Fiber: 16 %
Sugar: 
Protein: 18 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 

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