Ingredients 900g tomato 3 red peppers, 1 large aubergine and 1 green pepper (total weight of about 900g/2lb) 700g onion, peeled and fairly finely chopped, by hand or in a food processor 4 fat cloves garlic, crushed 350g granulated sugar 300ml/½pint white wine vinegar or distilled malt vinegar 1 tbsp salt 1 tbsp coriander seeds, crushed tbsp … Read more
Ingredients 1 1/2 tablespoons fresh rosemary 2 teaspoons garlic salt 1/2 teaspoon dried thyme 1/4 teaspoon freshly ground black pepper 3 pounds boneless pork loin roast Instructions Preheat oven to 350 degrees F (175 degrees C). In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, … Read more
Ingredients 2 cups apple cider 1/3 cup real maple syrup 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh marjoram 2 1/2 teaspoons grated lemon zest 3/4 cup butter salt and ground black pepper to taste 14 pounds whole turkey, neck and giblets reserved 2 cups chopped onion 1 cup chopped celery 1 cup coarsely … Read more
Ingredients 2 tablespoons butter 2 tablespoons minced green onion 1 cup cooked crabmeat, finely chopped 1/2 cup dry bread crumbs 1/4 cup shredded Monterey Jack cheese 1 egg, beaten 1 teaspoon lemon juice 1/2 teaspoon dried dill weed 1/2 cup butter, melted 1 1/2 pounds fresh button mushrooms, stems removed 1/2 cup shredded Monterey Jack … Read more
Ingredients 250g icing sugar 1 egg white, beaten few drips of peppermint essence 15 chocolate sweets (we used Waitrose blue and green chocolate beans) Method Sieve the icing sugar into a large bowl. Mix in the egg white, a little at a time – stop adding it when you have a soft dough that feels … Read more