Ingredients
- 2 teaspoons butter
- 4 large eggs
- salt & pepper to taste
- 2 tablespoons water
- 4 slices cheddar cheese
- 4 slices Canadian bacon or 4 slices ham
- 4 English muffins split
Sandwich Sauce
- 1/3 cup mayonnaise
- 1 tablespoon ketchup
- dash of hot sauce
Instructions
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Mix sandwich sauce ingredients and set aside.
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Place muffins on a baking sheet, split side up and place under the broiler 2-3 minutes or until lightly crisped. Remove from the oven and spread each with sandwich sauce. Top 4 halves with Canadian bacon or ham and top 4 with cheese.
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Heat butter in a small non-stick skillet over medium heat.
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Crack eggs into the skillet and season with salt & pepper. Allow to cook about 1 minute to set the edges. Add 2 tablespoons water and cover with a lid. Cook 3-5 minutes or just until the yolks begin to set.
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While eggs are cooking, place English muffins back under the broiler to melt the cheese and heat the bacon.
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Add egg to each sandwich and serve!
Nutrition Facts
Calories: 395
Carbohydrates: 28g
Protein: 16g
Fat: 24g
Saturated Fat: 6g
Cholesterol: 192mg
Sodium: 762mg
Potassium: 245mg
Fiber: 2g
Sugar: 1g
Vitamin A: 319IU
Calcium: 61mg
Iron: 1mg