Ingredients
- 3 cups shell noodles uncooked
- 3 tablespoons butter
- 1/3 cup red bell pepper diced
- 1 onion finely diced
- 1/2 teaspoon seasoning salt
- 1 teaspoon chili powder
- 10 3/4 oz cream of chicken soup condensed
- 1 1/3 cups milk
- 3 cups shredded sharp Cheddar cheese divided
- 1/3 cup shredded parmesan cheese
- 4 oz mild green chiles
- 3 cups cooked chicken
Instructions
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Heat oven to 375°F.
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Cook shells al dente according to package directions.
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Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
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In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
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Spread into a 9×13 casserole dish. Top with remaining cheese.
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Bake 30-35 minutes or until hot and bubbly.
Nutrition Facts
Calories: 649
Carbohydrates: 32g
Protein: 40g
Fat: 39g
Saturated Fat: 20g
Cholesterol: 138mg
Sodium: 1197mg
Potassium: 445mg
Fiber: 1g
Sugar: 5g
Vitamin A: 1420IU
Vitamin C: 18.4mg
Calcium: 573mg
Iron: 2.6mg