Key Lime Pie VII Recipe

Ingredients

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.

  3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

     

Nutrition Facts

Calories: 553
                                      % Daily Value *
Total Fat: 31 %
Saturated Fat: 
Cholesterol: 15 %
Sodium: 13 %
Potassium: 14 %
Carbohydrates: 27 %
Fiber: 2 %
Sugar: 
Protein: 22 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 

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