Coco’s Meatloaf Recipe

Ingredients

• 3/4 cup chopped yellow onion
• 1/2 cup chopped green bell pepper
• 1/4 cup milk
• 1/4 cup ketchup
• 2 eggs
• 2 pounds ground beef
• 2 cups crushed saltine crackers
• 2 teaspoons kosher salt
• 1 teaspoon dry mustard
• 2 tablespoons ketchup

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine onion, green bell pepper, milk, 1/4 cup ketchup, and eggs in a blender and puree until smooth.
3. Stir ground beef, crushed saltine crackers, kosher salt, dry mustard in a large bowl. Add onion and egg mixture; stir to combine.
4. Transfer beef mixture to a shallow baking dish and shape into a loaf. Drizzle top of the meatloaf with 2 tablespoons ketchup.
5. Bake in the preheated over for 45 minutes. Remove from oven and let meatloaf to rest uncovered for 15 minutes. Slice and serve.

Nutrition Facts