Mini Meatloaf Muffins Recipe

Mini Meatloaf Muffins Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Mini Meatloaf Muffins" recipe we have found so far.

Ingredients

• 1/2 onion finely diced
• 1 1/2 pounds lean ground beef
• 1/2 green pepper finely diced
• 3/4 cup seasoned bread crumbs
• 1/4 cup barbecue sauce
• 1 tablespoon Worcestershire sauce
• 1 egg
• 2 tablespoons parsley
• salt & pepper to taste

Glaze

• 1/3 cup ketchup
• 1/3 cup chili sauce
• 1 tablespoon brown sugar

Instructions

1. Preheat oven to 425°F. Grease a muffin pan and set aside.
2. Combine glaze ingredients. Set aside.

3. Cook onion over medium heat in 1 tablespoon olive oil for 5 minutes or until tender (this step is optional but produces a milder onion flavor). Cool completely.

4. Combine all ingredients plus 1/4 cup of the glaze mixture. Mix until well combined.
5. Divide mixture over 10 muffin wells. Top each meatloaf with 1 tablespoon glaze mixture.

6. Bake 22-26 minutes or until cooked through and beef is 160°F. Rest 5 minutes before serving.

    

Nutrition Facts

Calories: 227

Fat: 11g

Saturated Fat: 4g

Cholesterol: 63mg

Sodium: 457mg

Potassium: 340mg

Carbohydrates: 15g

Fiber: 1g

Sugar: 7g

Protein: 15g

Vitamin A: 250%

Vitamin C: 8.5%

Calcium: 39%

Iron: 2.3%