Mini Meatloaf Muffins Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Mini Meatloaf Muffins" recipe we have found so far.
Mini Meatloaf Muffins
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- 1/2 onion finely diced
- 1 1/2 pounds lean ground beef
- 1/2 green pepper finely diced
- 3/4 cup seasoned bread crumbs
- 1/4 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 egg
- 2 tablespoons parsley
- salt & pepper to taste
- 1/3 cup ketchup
- 1/3 cup chili sauce
- 1 tablespoon brown sugar
Preheat oven to 425°F. Grease a muffin pan and set aside.
Combine glaze ingredients. Set aside.
Cook onion over medium heat in 1 tablespoon olive oil for 5 minutes or until tender (this step is optional but produces a milder onion flavor). Cool completely.
Combine all ingredients plus 1/4 cup of the glaze mixture. Mix until well combined.
Divide mixture over 10 muffin wells. Top each meatloaf with 1 tablespoon glaze mixture.
Bake 22-26 minutes or until cooked through and beef is 160°F. Rest 5 minutes before serving.
Saturated Fat: 4g
Vitamin A: 250%
Vitamin C: 8.5%
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