Ingredients 1 1/2 cups quick-cooking rolled oats 1/2 cup white sugar 3 1/2 tablespoons cocoa powder 1 pinch kosher salt 1 pinch cayenne pepper 1/4 cup unsalted butter, softened 1/4 cup coconut oil, at room temperature 1 teaspoon vanilla extract 2 tablespoons strong brewed coffee 1/2 cup unsweetened grated coconut, or as needed Instructions Heat … Read more
Ingredients 2 cups blanched almond flour (don’t use almond meal for the best color) 1/4 cup pure maple syrup 3 tablespoons melted coconut oil 1/8 teaspoon fine sea salt 2 teaspoons matcha powder 1/4 teaspoon peppermint extract 1/2 teaspoon baking soda 1 teaspoon apple cider vinegar 1/2 cup dark chocolate chips (optional) Instructions Preheat the oven to 350F and line a baking sheet with parchment paper. In a large bowl, stir together the almond flour, … Read more
Ingredients Scones 2 1/2 cups all-purpose flour 3 Tablespoons sugar 4 teaspoons baking powder 1/4 teaspoon salt 1/3 cup butter cut into pieces 1/2 cup dried cranberries 2 eggs beaten 3/4 cup whipping cream 1 Tablespoon orange zest milk to brush top of scone sugar to sprinkle top of scone Icing 3 Tablespoon icing sugar 1 Tablespoon orange juice 1/4 teaspoon orange zest (or to taste) Instructions Scones Preheat oven to 400°F. Combine dry ingredients in a bowl and using a pastry blender, … Read more
Ingredients 3 tablespoons water 1 tablespoon ground flax seed 1 1/2 cups whole wheat flour 1 cup oats 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 cup raw sugar 1/2 cup coconut sugar 1/2 cup coconut oil 1 cup pumpkin puree 1 teaspoon … Read more
Ingredients 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 (1 ounce) squares unsweetened baking chocolate, broken into pieces 1/2 cup unsalted butter, softened 2/3 cup brown sugar, firmly packed 1/3 cup white sugar 1 large egg 1 tablespoon red food coloring 3/4 cup sour cream 1 cup semisweet chocolate chips (optional) … Read more